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Maple Teriyaki Sauce
Teriyaki Sauce: As an accompaniment to your poke or Buddha bowl. Marinate your meats (chicken, beef, pork or wild meat), fish or vegetable proteins (tofu or tempeh).

 Rather concentrated, it can also be diluted with oil or water, used as a sauce for your stir-fries, your rice or your quinoa salad.

 Let your imagination run wild...
 EVERYTHING, absolutely everything, is good with this marinade!

Maple Teriyaki Sauce

C$14.00Price

  • 350ml bottle


    Maple syrup, gluten-free tamari sauce, rice vinegar, organic ginger from Ferme aux Petits Oignons, mirin, Quebec garlic, roasted sesame seeds, potato starch.

  • Refrigerate once opened.

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