French only.
A wonderful person who took the time to write this magnificent book.
An incredible resource for advice on preservation, as well as cooking and preparation of the whole food, quite often! 
From roots to flowers, including the seeds!
A unique book of cooking ideas. Very different from everything currently offered on the market. A practical tool for cooking current harvests and arrivals. 350 pages divided into 12 botanical families of vegetables, where each one reviews the vegetables that are part of it, with a ton of suggestions for preparing them in season and out of season, thus allowing you to eat more locally all year round. With instinct and creativity, we prepare meals without a recipe (or almost), guided by what Mother Nature has to offer us. A tribute to our ancestors and to the simplicity of the act of nourishing oneself.